There are no regrets when it comes to southern food. ![]() Owned and operated by the Page family, Page's Okra Grill is. We may have bucked the trend by going to the city of sweet grass baskets and shucked seafood and looking for fried chicken but do we regret it? Not a chance. Page's Okra Grill of Mount Pleasant is a casual, Southern eatery, serving 'Local Food for Local Folks' since its opening in 2006. While not as punishing as it could have been, it was still a good burger. The jalapenos were diced and slathered on the bottom bun like a fiery relish and the ghost pepper cheese barely had a kick. Unfortunately, this burger didn’t burn as advertised. How could we not? The daunting thought of a mouth blistering burger called the “Hell Burger” brought us back to the best burger we ever had at Ray’s Hell Burger in D.C. It was perfection.ĭon’t let us lie to you, we also got the burger. This was southern fried chicken professionally done. Not too salty, not too spicy the coating was perfect. The boneless chicken that accompanies it is brined for 24 hours and pressure cooked giving it a surprising tenderness. Choose from generous portions of peanut butter, key lime, or pecan pie to finish on a sweet note. Were not divulging any secrets in telling you that Pages Okra Grill is an exceptional local spot to get your comfort-food fix. Home-cooking hangout Pages Okra Grill has several decadent ways to end your meal. Also featured in: 14 Essential Spots to Eat Brunch in Charleston. The five-inch tall, 25-pound coconut colossus is actually two cakes. The waffle batter is chock full of sausage, corn and jalapenos giving it a hint of savory spiciness. 1219 Savannah Hwy, Charleston, SC 29407 (843) 225-1717 (843) 225-1717. On the menu since Valentine’s Day of 1997, the 12-layer Peninsula Grill Ultimate Coconut Cake is another Charleston classic. The best is in Durham, NC at Dame’s Chicken and Waffles and until now nothing had even come close.Īt Paige’s things are done differently. Thick Belgian waffles combined with savory fried chicken and topped with syrup and butter. Diverted off course, we made our choice.īy now most people have heard of it. Yet there in the middle of the menu sat the humble Chicken and Waffles. ![]() True to fashion, a burger was where our culinary compass aimed. For us, it had been years since last sinking our teeth into a hearty and heart-warming plate of southern. Why in the world would we go to the Lowcountry of South Carolina and not eat seafood, a land of plenty when it comes to oysters on the half shell and fish fresh from the ocean?īecause everyone comes here for the seafood.
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